Easy Peanut Butter Bread Recipe

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Breadmaking can seem intimidating, especially if you're new to baking. But thanks to this easy peanut butter bread recipe, you can make homemade bread in a pinch! It's also flourless and yeast-free, so it's perfect if you eat a gluten-free diet or have limited ingredients on hand.

Peanut butter bread

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Things You’ll Need

  • 1 cup room-temperature peanut butter

  • 4 tablespoons honey, maple syrup or white sugar

  • 3 eggs

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon cinnamon (optional)

  • Pinch of salt

  • 1 teaspoon vanilla extract

  • 1 tablespoon lemon juice or apple cider vinegar

Ingredients for peanut butter bread

Tip

If you're allergic to peanuts, or if you don't like peanut butter, you can use another nut or seed butter instead.

Step 1

Preheat the oven to 350°F. Grease a loaf pan and set aside.

In a large bowl, add all the ingredients except the lemon juice.

Add ingredients to large bowl

Step 2

Mix with an electric beater until smooth and combined.

Beat the bread batter ingredients

Step 3

Add the lemon juice and stir well.

Add lemon juice and mix

Step 4

Transfer the batter to the greased loaf pan.

Transfer batter to loaf pan

Step 5

Bake for 35 to 40 minutes or until a toothpick in the center comes out clean.

Bake for 35 to 40 minutes

Let cool slightly, then slice. Enjoy with butter, maple syrup, jam—or more peanut butter!

Peanut butter bread recipe

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