There isn't a holiday recipe out there as simple and impressive as this two-ingredient wreath! With the buttery dough and the savory little sausages, this is sure to be a huge hit at your next holiday party.
Things You’ll Need
2 packages crescent roll dough
24 lil' smokies miniature sausages
Cut each triangle of dough in half diagonally, then cut each new triangle into equal halves.
Wrap each of the lil' smokies with a triangle of dough.
Place an oven-safe dip bowl in the center of a 10-inch springform pan. Then add the wrapped lil' smokies in two tight rows, standing on end.
Bake at 400° for 15 minutes or until the dough has turned golden brown. Add to a serving plate and add dip (such as ketchup or honey mustard) to the dip bowl.