Sheet Pan Beef & Broccoli Recipe


This sheet pan beef and broccoli is a healthier alternative to takeout. Not only is it baked instead of fried, but it features a homemade marinade too. Simply combine the sauce ingreidents, marinate the beef and broccoli and bake! Serve with rice or noodles for a tasty weeknight meal.

Sheet pan beef and broccoli recipe

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Things You’ll Need

  • 1 1/4 pounds steak, thinly sliced

  • 4 to 5 cups broccoli florets

  • 1/3 cup low-sodium soy sauce

  • 2 teaspoons fresh ginger, grated

  • 4 teaspoons minced garlic

  • 4 tablespoons brown sugar, maple syrup or honey

  • 2 teaspoons sesame oil

  • 2 tablespoons rice vinegar

  • 1/2 teaspoon ground black pepper

  • Seasme seeds, for garnish

  • Chopped scallions, for garnish

Ingredients for sheet pan beef and broccoli


Slice the steak into small, bite-sized pieces.

Step 1

In a large bowl, combine the soy sauce, ginger, garlic, brown sugar, sesame oil, rice vinegar and black pepper. Whisk until the brown sugar is fully dissolved.

Whisk marinade ingredients

Step 2

Toss the sliced beef in the marinade. Cover and let sit in the refrigerator for 20 to 30 minutes.

Marinate the beef

Step 3

Preheat the oven to 425°F. Line a large baking sheet with parchment paper (or lightly grease with oil). Transfer the beef to the sheet in an even layer. Reserve the marinade.

Place beef on baking sheet


You'll likely need to use more than one baking sheet.

Step 4

Toss the broccoli in the leftover marinade. Let sit for 10 minutes.

Marinate the broccoli

Step 5

Transfer the broccoli onto the baking sheet(s), making sure everything is laid out in an even layer. Pour any leftover marinade over the beef and broccoli.

Add broccoli

Step 6

Bake for 12 minutes or until the beef is cooked and no longer pink.

Bake the beef and broccoli

Garnish with sesame seeds and chopped scallions. Enjoy!

Sheet pan beef and broccoli


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